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02-23-2011, 02:55 AM #1
how to make broccoli taste better
i'm tired of putting them in the oven,makes them dry and hard to swallow...i'm also mix them with some garlic powder to give it more taste before i bake them..any other suggestion?
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02-23-2011, 04:08 AM #2
Try food processing them into little bits like grains of rice
Then fry with onions and fresh garlic
If ur eating rice thow it in aswell
If j want it a bit spicy i like cumin in almost evwrything
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02-23-2011, 04:31 AM #3
Mayo light
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02-23-2011, 08:00 AM #4
wow never thought of processing them into little bits...will definitely try it out thanks guys....what about chicken breast?any good low calorie marinade option rather than just baking them plain...
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02-23-2011, 09:15 AM #5
Steam cook broccoli. You can steam them in like 3-4 mins and they'll be nice and crisp and not mushy. I like to make a lot of sauces in bulk to give my food some extra flavour. I know a good french sauce thats easy to make and goes well with virtually any green veg but especially broccoli.
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04-13-2011, 06:30 PM #6
When I make my first protein shake in the morning i throw in one banana i cup of mixed fruit and one cup of broccoli. I cant taste the broccoli at all!!
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04-13-2011, 06:30 PM #7
obviously I put them in a blender lol..
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04-13-2011, 06:53 PM #8Senior Member
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Steamed broccoli is the heat, I eat it plain
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04-13-2011, 10:18 PM #9
if your cooking a bunch ahead of time blanch them.
bring salted water to a boil
add broccoli and let it cook for about 2-3 minutes
drop it into an ice bath or run cold water over it to stop cooking
to reheat just throw a little water into a pan and add the broccoli.
o yea cchopped whole garlic and shallots are way better than powdered. also i like adding pepper to my green veg.
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10-02-2011, 04:52 AM #10
I've been eating alot of broccoli lately and have had the same problem. I've tried two things that have improved its bland taste and thats melting some low-fat cheese over the top or tossing it in a light mixture of garlic and sweet soy sauce.
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01-13-2012, 10:18 AM #11
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01-13-2012, 11:37 AM #12
3 parts olive oil 1 part raw apple cider vinegar. Spice up with whatever you like, onion, garlic, oregano, cayenne, etc... Put bite size pieces of broccoli in a tupperware and dowse with the dressing you just made. Shake to coat evenly and stick in the fridge for 4-6 hours or even overnight. It sorta soft cooks it a little and the flavor is great. Actually you could use that dressing on a dog turd and walk away satisfied.
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01-13-2012, 12:09 PM #13
Lightly steamed with lemon juice never gets old.
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01-13-2012, 07:49 PM #14
i like mine stir fried in soy sauce with a little evoo and some minced garlic and chopped onion and whatever spices happen to be in arms reach at the time.. sometimes i cut up chikn and throw it in too and burger...>!!
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01-13-2012, 07:52 PM #15
id also like to note that for about a month there every piece of broccoli i ate was still frozen..
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