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  1. #1
    djdizzy is offline Associate Member
    Join Date
    Dec 2010
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    181

    Easy Chicken Dish

    4 boneless chicken breasts
    1 can of seasoned chili beans (can use black or pinto if you like)
    3/4 cup salsa
    1/2 teaspoon garlic powder
    Pita pockets (optional)

    Mix the beans, salsa and garlic in a bowl and set aside
    Get some aluminum foil to wrap the chicken in (1 sheet thick, 2 sheets normal)
    Wrap each breast individually making a pocket
    Use 1/2 cup of the salsa bean mix and pour on top of each chicken breast
    Close the foil but leave room for the mix to steam with the chicken
    Cook @ 350 for 40-55min depending on the size of the breasts

    Click image for larger version. 

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    Now you can eat that after its done or it you need some more carbs, I like to cut up the chicken into small pieces and put into pita pockets and top with salsa!

    The nice part is there is no cleanup since they are self contained in the foil!

  2. #2
    gbrice75's Avatar
    gbrice75 is offline AR's Diet Pimp! ~HOF~
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,457
    Sounds good bro, thanks!

  3. #3
    lilnba is offline Junior Member
    Join Date
    Jul 2011
    Location
    AZ
    Posts
    72
    what is the macros for 1 serving??? this sounds bomb but im cutting. u think if u cut the pita out id be ok?

  4. #4
    lilnba is offline Junior Member
    Join Date
    Jul 2011
    Location
    AZ
    Posts
    72
    just made it and the whole family loved it!!! i used 350 heat for 45 min then bumbed it up to 450 for 20 minutes to make the chicken alittle more hard!!!

  5. #5
    DubVwrestler171 is offline New Member
    Join Date
    Nov 2011
    Posts
    28
    This sounds good! Gonna have to try it! Thanks.

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