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  1. #1
    >Good Luck<'s Avatar
    >Good Luck< is offline Productive Member
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    I actually ate a whole can of tuna without even gaging!

    1 can of tuna in water drained very well flakes and mix with 3-4 tablespoon of raspberry salad dressing (kraft) and let it sit a few mins

    !!!!??????!!!!!

    And that's all folks! I've been trying to eat tuna for ages and today was a breakthrough!! I ate that sh!t like nothing. Sooo simple yet so amazing!

  2. #2
    kaotiktravis's Avatar
    kaotiktravis is offline New Member
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    Will try that for sure!! Thanks!

  3. #3
    gbrice75's Avatar
    gbrice75 is offline AR's Diet Pimp! ~HOF~
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    Will have to try it out... I go through the same bouts with tuna, always come back but always wind up failing!!

    Only issue is I imagine the dressing adds a significant amount of sugar depending on how much you use.

  4. #4
    blacksmoke's Avatar
    blacksmoke is offline Associate Member
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    I actually like it with salsa!
    So does my 4year old son. He will even ask for it.

  5. #5
    1981 is offline Knowledgeable Member
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    I add some mustard or some days ketchup and eat it straight. Not that bad.

  6. #6
    aportinastorm's Avatar
    aportinastorm is offline Junior Member
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    I know it sounds gross but throw a can of tuna in the blender with two eggs a scoop of protien some tobasco and water. dosnt taste the greatest and a bit chunky but very health and high in protein and goes down fast. i love tuna but if you dont this way is much faster than sitting and trying to eat the can of tuna plain if you dont like it.

  7. #7
    spywizard's Avatar
    spywizard is offline AR-Elite Hall of Famer~
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    miracle whip, boiled egg, celery diced, onion diced, dab of mustard, sweet pickle relish..

    that's the way to eat it..
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  8. #8
    RaginCajun's Avatar
    RaginCajun is offline Pissing Excellence!
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    Quote Originally Posted by spywizard View Post
    miracle whip, boiled egg, celery diced, onion diced, dab of mustard, sweet pickle relish..

    that's the way to eat it..

    that's how i usually do it but i can eat it straight up out the can. i also prefer dill to sweet pickle relish

  9. #9
    johnnylucifer is offline Junior Member
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    I eat my tuna straight from those new bags they have now. Really nice for the office. I get worried about the mercury content of that stuff though.

  10. #10
    >Good Luck<'s Avatar
    >Good Luck< is offline Productive Member
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    Tomorrow I will be trying the "low sodium" version of white albacore in water... We'll see what the difference is... Hopefully not any worse

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