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Thread: Bigshot Chicken

  1. #1
    Bigshotvictoria's Avatar
    Bigshotvictoria is offline Senior Member
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    Bigshot Chicken

    My new recipe to eat clean, but full-flavoured chicken breast.

    Cooking oil (I use either grape seed or coconut)
    4 Boneless/Skinless chicken breasts cut into stir-fry sized strips
    Nuckle of Ginger
    Garlic (I use a lot, but recommend at least 2 cloves)
    Low Sodium Soya Sauce
    1 tsp Vietnamese Chilli Garlic sauce.
    a drop or two of sesame oil


    Heat cooking oil in large pan or wok
    Add chicken
    Grate garlic and ginger over chicken and stir in
    When chicken is near cooked, add soy and chilli sauce to taste.
    when chicken is cooked, right before removing from heat, add a drop or two of sesame oil (a little goes a LONG way)

    Split up equally into your tupperware, with your carb of choice (I'm digging Quinoa with it) and veggies. Poor the juices over veggies to add flavour.

  2. #2
    lstbred's Avatar
    lstbred is offline Senior Member
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    Simple and tasty, sounds good.

  3. #3
    Fuzion83TX is offline New Member
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    MMmmmm!!! Might just try this tomorrow! Thanks for the recipe bro!

  4. #4
    Bigshotvictoria's Avatar
    Bigshotvictoria is offline Senior Member
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    I hope you guys like this, it's my main chicken recipe.

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