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03-02-2014, 09:57 AM #1
low Carb Protein Bars (Minimal fuss and ingredients)
Dead easy. Super low carb and healthy fats.
Combine
2 parts vanilla whey
1part (ground) almond flour (or similar)
1 part flaked coconut (I like to toast mine in a dry frying pan)
Add a milk of your choice (skim, almond, soya etc) and combine to desired consistency. Too dry and they fall apart. Too wet and they will be too sticky. Form into bars of whatever size you like.
I like to top some with a little melted 70% dark chocolate but they are great as they are.
No cooking required and store in the fridge.
EnjoyNO SOURCES GIVEN
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03-03-2014, 03:58 PM #2
When u say part, how much is a part?. 5 cup 1 cup? Or ect.
Flake coconut? You buy it somewhere?Last edited by Bodacious; 03-03-2014 at 04:00 PM. Reason: ?
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03-03-2014, 04:02 PM #3
So, 50% whey, 25% each of the other.
Or. 1 cup whey and 0.5 cups of each of the other.
Doesn't matter what amounts as long as the ratios are about the same. I use 100g and 50g + 50g at a time.NO SOURCES GIVEN
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03-05-2014, 02:21 PM #4MONITOR
- Join Date
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Defo trying that bib sound good
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03-05-2014, 02:37 PM #5
I made them today slightly different
100g vanilla casein (needs more liquid to bind)
25g ground almonds
25g flaked almonds chopped up slightly and toasted
50g toasted flaked coconut
Bound with skim milk
The toasted almonds make a difference.
FYI, macros for 100g bar made with my ingredients (and some dark choccy on top) are approx
Carbs 5g
Pro 20g
Fat 14gNO SOURCES GIVEN
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02-02-2016, 10:05 AM #6
bump for slimmerme
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02-02-2016, 02:50 PM #7
Yep. This one too. Thanks Cajun.
Life is too short, so kiss slowly, laugh insanely, love truly and forgive quickly.Author Unknown
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02-11-2016, 04:02 PM #8
Sounds great. Gonna try it tonight with the new glazed donut protein I just bought, haha. If you were doing 2 cups protein and 1 each of the other, how much milk would you use? Is 2 % ok?
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