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Thread: Need some good ol' diet, cycle, and training help

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  1. #1
    Join Date
    Jun 2007
    Location
    texas
    Posts
    10,940
    Quote Originally Posted by rhino1 View Post
    what whould you suggest.....wheat pasta...sweat potatos...wheat breads???...I kinda like brown rice
    sweet potatos
    red potatos
    barley
    steel cut oats
    most legumes

    these are the staples,, then come the whole wheat things, then brown rice

  2. #2
    Join Date
    Nov 2006
    Location
    Manitoba, Canada
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    Quote Originally Posted by Phate View Post
    sweet potatos
    red potatos
    barley
    steel cut oats
    most legumes

    these are the staples,, then come the whole wheat things, then brown rice
    good to know man thanks, perfect timing to im going to stock up the food supply tomorow! haha

  3. #3
    Join Date
    Jun 2007
    Location
    texas
    Posts
    10,940
    Quote Originally Posted by mxnick76 View Post
    good to know man thanks, perfect timing to im going to stock up the food supply tomorow! haha
    personally i make it really easy on myself by eating the same things and keep the same foods in my apartment 24/7

    water
    chicken
    tuna
    light mayo
    sweet potatos
    grapes
    apples
    veges
    fish
    natty PB
    steel cut oats
    oat bran
    FiberOne Cereal
    Soy Milk
    Cottage Cheese
    Coffee
    Splenda
    tons of spices
    salad

    thats about it

  4. #4
    Join Date
    Nov 2005
    Location
    Your GF's Hot Wet Snatch
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    2,219
    Quote Originally Posted by Phate View Post
    sweet potatos
    red potatos
    barley
    steel cut oats
    most legumes

    these are the staples,, then come the whole wheat things, then brown rice


    I like BARLEY! and HOPS!

  5. #5
    Join Date
    Jun 2007
    Location
    texas
    Posts
    10,940
    Quote Originally Posted by rhino1 View Post
    I like BARLEY! and HOPS!
    not exactly what i was referring too, and btw, you don't like the actual barley, you like the malt produced from it that provides a food source for the yeast during the fermentation process

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