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  1. #1
    123kid's Avatar
    123kid is offline Junior Member
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    Hydrolized Whey Isolate??

    Just visited the ATW site for the first time in several weeks and noticed that they have a new hydrolized isolate protein. Whats the difference in hydrolized and regular isolate?

  2. #2
    SwoleCat is offline AR Hall of Fame
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    I just spoke w/Dom from ATW. Here is the response:

    "It's amino chains are broken into smaller ones. With that comes
    quicker
    digestion, etc.

    However, it tastes terrible. That's why any product with it that
    tastes
    good only has a sprinkle of it. It's a marketing gimmick (lie).

    You need to drink it like a shot, or mix it with something. "


    ~SC~

  3. #3
    bad_man's Avatar
    bad_man is offline Anabolic Member
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    Now that's some honesty you don't usually get from supplement companies.

  4. #4
    123kid's Avatar
    123kid is offline Junior Member
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    so you gone try it swole??

  5. #5
    hotstreet is offline New Member
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    Here is what I think is a better explanation of Hrdolyzed Whey Protein.

    http://trueprotein.com/store/comersu...p?idProduct=69

    Hydrolyzed Whey Protein High Grade

    True Protein’s Hydrolyzed Whey Protein High Grade is derived from sweet dairy whey. Hydrolyzed Whey is enzymatically partially digested protein. This hydrolyzing process splits proteins in to smaller chain peptides and amino acids, di and tri peptides. This in turn makes the end product
    more biologically accessible to the user. Hydrolyzed whey is
    the most digestible source of whey protein. This process of
    hydrolysis allows the protein to be absorbed quickly through
    the small intestine. More than half (up to 80%) of the protein
    ingested bypasses the stomach and is absorbed into the
    small intestine, allowing the greatest potential for lean muscle
    tissue. Studies have also shown that hydrolyzed proteins with
    short chain amino acids (di and tri peptides) can increase IGF-1.

    True Protein offers two types of hydrolyzed whey protein, or
    Concentrate and our High Grade. Both are great products and
    provide the user with fast absorption and the benefits of a
    hydrolyzed whey. Our Hydrolyzed Whey Protein Concentrate
    level of hydrolysis is lower or less then our High Grade, as it
    is, our Hydrolyzed Concentrate is not as readily or rapidly
    absorbed in the small intestine as our High Grade. Basically,
    more protein is absorbed through the small intestine with our
    High Grade, than our Concentrate.

    With that being said, both of our Hydrolyzed Whey Proteins
    possess a bitter taste basically the more the protein is digested
    or hydrolyzed the more bitter it becomes. We at True Protein
    recommend not going over 60% Hydrolyzed Whey Protein
    Concentrate and 25% Hydrolyzed Whey Protein High Grade in
    your custom mixes.

    Warning with our High Grade, this protein possesses a very bitter
    taste, that is definitely not for the faint at heart. You may want to
    order this separately to gauge how much you are effected by the
    taste. But remember, the benefits far out way the 2 minutes of the
    bad taste in your mouth.

  6. #6
    bad_man's Avatar
    bad_man is offline Anabolic Member
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    This took 4 paragraphs to basically say what Swole did in two sentences.

  7. #7
    SwoleCat is offline AR Hall of Fame
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    Quote Originally Posted by bad_man
    This took 4 paragraphs to basically say what Swole did in two sentences.
    I wasn't going to point that out.

    But thanks!

    ~SC~

  8. #8
    simplecanibus is offline Associate Member
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    i use hydrolyzed whey because your body absorbs is so much quicker than isolate. i don't care if it costs more, i just want my muscles to get the protein as fast as possible. it may not make that much of a difference, but if you're like me then you'll do every little thing to help your body get to where you want it to be.

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