Results 80,881 to 80,920 of 162310
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09-22-2008, 11:31 PM #80881
If my shit falls off, sorry it took 5 minutes to load that one response.....
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09-22-2008, 11:31 PM #80882
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09-22-2008, 11:31 PM #80883
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09-22-2008, 11:32 PM #80884
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09-22-2008, 11:33 PM #80885
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09-22-2008, 11:33 PM #80886
You and I peachfuzz will put our heads together and figure this out. Or at least find research that already has
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09-22-2008, 11:34 PM #80887
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09-22-2008, 11:34 PM #80888
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09-22-2008, 11:34 PM #80889
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09-22-2008, 11:35 PM #80890
what about baked potatos with 12oz sirloin and a half cup broccoli? can you compare it to boiled potatos. i dunno do you? The glycemic index measures blood sugar response per gram of carbohydrate contained in a food, not per gram of the food. this here provides varying "ranking" of carbs on the GI.
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09-22-2008, 11:35 PM #80891
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09-22-2008, 11:36 PM #80892
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09-22-2008, 11:37 PM #80893
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09-22-2008, 11:37 PM #80894
Eew I just puked in my mouth a little bit.
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09-22-2008, 11:37 PM #80895
Take it easy fuzz! NMBP
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09-22-2008, 11:38 PM #80896
later fuzz
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09-22-2008, 11:40 PM #80897
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09-22-2008, 11:41 PM #80898
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09-22-2008, 11:43 PM #80899
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09-22-2008, 11:43 PM #80900
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09-22-2008, 11:43 PM #80901
I hear what your saying. But you never will get an exact measurement of anything if you think about. Carbs, fats, or protein With that steak you just stated there is variables in the amount of fat contained per cut so in essence you could be missing what you are shooting anywhere from 5-10 grams of protein per meal everytime you eat possibly missing you protein intake by 20-50 grams a day, thats enough to make a difference don't you think. Think on that while you workout. haha. We will discuss later, I am cooking and you need to go catch up with me....
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09-22-2008, 11:43 PM #80902
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09-22-2008, 11:43 PM #80903
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09-22-2008, 11:44 PM #80904
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Annnnnnnnnd i am back lol.....
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09-22-2008, 11:46 PM #80906
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09-22-2008, 11:47 PM #80907
yooo mex
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09-22-2008, 11:47 PM #80908
fukk my neck hurts
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09-22-2008, 11:48 PM #80909
alright almost 2 gotta go to bed night yall
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09-22-2008, 11:49 PM #80910
Night tender meat
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09-22-2008, 11:49 PM #80911
night king
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sup chode..... just got back from the gym i know that I will be hurting tomorrow lol.. but I had a good workout nonetheless.
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I was able to lift more than before.... woo hooo my arm bothered me a lil but it was not major pain like before. I was able to lift 95 on the incline dumbbells 4 sets of 8-12
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09-22-2008, 11:52 PM #80914
Other factors to consider with diet that may affect your intake/macros, is cooking, bio-availability, protein synthesis. For me I shoot for a round about figure and stay in a certain range that i need to be in while bulking.
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09-22-2008, 11:52 PM #80915
you dont wanna know but here it is. http://media.crossfit.com/cf-video/C...g1-Concept.wmv
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09-22-2008, 11:54 PM #80916
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09-22-2008, 11:54 PM #80917
and why the hell is this working so slow tonight?
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09-22-2008, 11:55 PM #80918
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09-22-2008, 11:57 PM #80919
Damn the ending of V for Vendetta was quite crazy.
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09-22-2008, 11:58 PM #80920
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