my new flavor of the week left like a little bit ago and we did a few bumpsand i got an idea!well, i just took a package of raviolis that i was cooking, since i'm not hungry i just made a trail of ravioli from my apt door all the way across the street to my friends apartment door.it's like damn near 75 feet long!!!they are mini raviolis strategically placed so they make an even trail.is this strange?i hate to see good food go to waste!!