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  1. #1
    suprman09's Avatar
    suprman09 is offline Associate Member
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    ground turkey-fat question

    I make ground turkey chili, and when i brown the meat I drain the fat a few times until I see nothing left at the bottom of the pot. I use 93% and was wondering how this affects the fat content. A good amount of liquid/fat comes out, and was just wondering how to calculate it to fit into my macros. Thanks.

  2. #2
    mike954's Avatar
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    i know this is alil off topic but there are 2 kinds of ground turkey i have found that white lean is alot less fat that your avarage dark ground turkey lil harder to find but alot less fat

  3. #3
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    Bump so I can find out if i can eat the other half of my avocado mixed with tuna. Its actually good. I guess I will eat some whipped 1% cottage cheese with celery.

  4. #4
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    FallenWyvern is offline Senior Member
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    There is good turkey and bad ground turkey. I found some 98% fat free turkey breast. Get the good stuff and don't worry about it.

  5. #5
    suprman09's Avatar
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    I will get that next time, but i have 5 lbs of chili to eat.

  6. #6
    suprman09's Avatar
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    bump

  7. #7
    StoneGRMI's Avatar
    StoneGRMI is offline Giggity Giggity Giggty!
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    There is no way to calculate it exact. Just use the fat content that is on the nutritional label even after draining unless you're a scientist that has time to test the fat content of drained ground turkey.

  8. #8
    suprman09's Avatar
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    Are there any scientists around that could give me an estimate?

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