Thread: ricotta cheese??
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04-10-2008, 11:15 AM #1Junior Member
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ricotta cheese??
can you sub ricotta cheese instead of cottage cheese? cottage cheese is too watery and doesnt taste that good?
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04-10-2008, 11:44 AM #2
yeah, different types of protein tho. Cottage cheese is mainly casein protein, ricotta is mainly whey.
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04-10-2008, 11:46 AM #3
LOL! So after reading my post, I have to change my answer to no, bc one is whey and one is casein (slow vs. fast digesting protein).
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Depends on your overall purpose of the protein at that particular time. Are you eating it before bed? After a workout? Also, ritcotta is loaded with fat, are you wanting a lot of fat in the meal?
So...no, you can't substitute it. Look at the difference:
Cottage Cheese (lowfat)
Total Fat 2.31g 4%
Saturated Fat 1.46g 7%
Polyunsaturated Fat 0.0701g
Monounsaturated Fat 0.658g
Cholesterol 9.94mg 3%
Sodium 917.56mg 38%
Potassium 193.23mg 6%
Total Carbohydrate 6.15g 2%
Dietary Fiber 0g 0%
Protein 28g 56%
Ricotta Cheese:
Total Fat 25.69g 40%
Saturated Fat 16.26g 81%
Polyunsaturated Fat 0.793g
Monounsaturated Fat 7.31g
Cholesterol 100.12mg 33%
Sodium 256.82mg 11%
Potassium 282.41mg 8%
Total Carbohydrate 10.06g 3%
Dietary Fiber 0g 0%
Protein 27.86g 56%
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04-10-2008, 12:54 PM #5
I was assuming he was talking about the fat-free version of both.
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04-13-2008, 05:44 PM #6New Member
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04-17-2008, 08:48 PM #7
Our local grocery stores in KC carry low fat riccota.
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04-18-2008, 09:42 AM #8
Theyve got fat-free out here in South Jersey, its good stuff. I mix it up with some lean ground beef and chopped broc.
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04-19-2008, 09:24 PM #9New Member
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