-
04-30-2013, 12:01 PM #1
Who here precooks their meals for several days in advance?
What's up guys?
Alright, so who here precooks all of their meals, lets say, every sunday of the week. How does this workout for you? Would you recommend it? Thanks everybody for your input
-
04-30-2013, 12:28 PM #2Originally Posted by CMB
-
04-30-2013, 12:32 PM #3
My wife does!
She cooks 10 days worth of food the day before I leave! 30,000 plus calories! Whadda sweetheart
-
04-30-2013, 12:48 PM #4
only when i'm cutting..
but now i've found a restaurant that will cook 24 breasts for me, package them with veggies and sell them to me all in a bunch.. $3 each.. so i get them that way now..The answer to your every question
Rules
A bigot is a person obstinately or intolerantly devoted
to his or her own opinions and prejudices, especially
one exhibiting intolerance, and animosity toward those of differing beliefs.
If you get scammed by an UGL listed on this board or by another member here, it's all part of the game and learning experience for you,
we do not approve nor support any sources that may be listed on this site.
I will not do source checks for you, the peer review from other members should be enough to help you make a decision on your quest. Buyer beware.
Don't Let the Police kick your ass
-
04-30-2013, 12:58 PM #5Originally Posted by spywizard
-
04-30-2013, 01:16 PM #6
I go through periods when I do, and then others when I don't. I get tired of spending an entire day cooking, so I'll switch to daily meals (the freshness is nice too), but when that gets old I revert back.
NICE!!! What is this restaurant!?!? I'm gonna have to find one who'll do the same for me!
-
04-30-2013, 01:17 PM #7
-
04-30-2013, 03:26 PM #8Associate Member
- Join Date
- Jul 2012
- Posts
- 156
I do too, every fourth day i wake up 1:30 earlier and grill 3.5 kg chicken, cook 1 kg rice, 16 scrambled eggs, broccoli and that's that
-
04-30-2013, 03:57 PM #9
I cook two portions when I make my evening meal, then I will have the spare portion for my dinner at work the next day, usely some meat with rice or something like along those lines. Take it in a plastic container, bang it in the microwave when im ready to eat it
-
05-01-2013, 10:04 AM #10The answer to your every question
Rules
A bigot is a person obstinately or intolerantly devoted
to his or her own opinions and prejudices, especially
one exhibiting intolerance, and animosity toward those of differing beliefs.
If you get scammed by an UGL listed on this board or by another member here, it's all part of the game and learning experience for you,
we do not approve nor support any sources that may be listed on this site.
I will not do source checks for you, the peer review from other members should be enough to help you make a decision on your quest. Buyer beware.
Don't Let the Police kick your ass
-
05-01-2013, 10:07 AM #11
Cooking in bulk is the only way to go, it makes staying on track 10x easier
Spy- I'm jealous. That's a hell of an arrangement
-
05-01-2013, 10:10 AM #12
I grill bi-weekly. Chicken starts to taste different after 4 days.
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
Erectile dysfunction after TRT,...
Today, 11:37 AM in ANABOLIC STEROIDS - QUESTIONS & ANSWERS