Ingredients: 1 (6 ounce) can tuna, drained 1 teaspoon mayonnaise 1 teaspoon sweet pickle relish 1 teaspoon Dijon-style prepared mustard 1 stalk celery, chopped 1/4 cup chopped onion 1/4 teaspoon ground black pepper Directions:1. Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve. Makes 2 servings. Amount per serving:Calories 132 Protein 22g Total Fat 2.8g Sodium 157mg Cholesterol 27mg Carbohydrates 3.9g Fiber 0.8g