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11-27-2014, 05:41 PM #101921
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12-01-2014, 09:05 AM #101922
Morning slut puppies
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12-01-2014, 10:08 AM #101923
morning hatchet wound lickers! hope everyone had a whorish thanksgiving, i know i did! have a powerful monday, bumbletuna
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12-01-2014, 06:52 PM #101924
Yup
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12-01-2014, 07:26 PM #101925
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12-01-2014, 07:50 PM #101926
I miss California even more now.
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12-01-2014, 10:18 PM #101927~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~
"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
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12-02-2014, 07:21 AM #101928
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12-04-2014, 11:37 AM #101929
howdy doody wank slaps! i am ready for alsday.
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12-08-2014, 03:11 AM #101930
So pissed off. The odds of losing 7 pass line bets in a row in craps: 1 in 141,417. Guess who just walked up to the table and nailed it?
If only my luck went the other way! Geez!
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12-08-2014, 03:12 AM #101931
I was already having a shitty few days too, this is really the icing on the cake.
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12-08-2014, 03:52 AM #101932
I BET I can do better. The best I ever did at craps is when I only had $5 on the pass line, didnt have anything left to put on anything else and it was my turn to roll. I must have rolled 10x when the stick man held the dice for a minute to say that I was making a LOT of money for everyone else and if he was playing he would be sure to tip me really good. I rolled another 3 or 4 rolls without ever hitting the pass line number and of course no one tipped me or the table.
Typically if I decide to play craps I have to walk up to the table without hearing any rolls and throwing $5 on the hardways across. If it hits I parlay and if it hits a 2nd time I only push each one that is left. Ive never hit more than 2x.
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12-08-2014, 07:54 AM #101933
Morning muff munchers, back in the gym after a week off from being sick as a dog. Felt good to move some iron today, have a great week.
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12-08-2014, 11:24 PM #101934
Whats up whorehounds?
2.5 weeks passed the end of my PCT and I wore my girl out this weekend hahaha
I think I'm recovering nicely! Strength is still pretty good too.
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12-10-2014, 10:07 AM #101935
Morning whores
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12-10-2014, 10:08 AM #101936
How goes it for all you ass monkeys?
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12-10-2014, 11:43 AM #101937
biker!!!!
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12-10-2014, 12:28 PM #101938
Snow flurries over here.....
Resting all day today and then making a bitchin ass dinner tonite :-)
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12-10-2014, 12:44 PM #101939Originally Posted by Hazard
What ya cooking?
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12-10-2014, 12:55 PM #101940
Bacon wrapped filet - potatos au gratin - carmelized brussel sprouts with shallots
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12-10-2014, 02:24 PM #101941
Snow is coming up here tonight. Still a little sick from this cold, my lungs are weak right now and I'm very tired. Spending time with my Father, he is in from out of town for the week.
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12-10-2014, 07:49 PM #101942
Damn haz sounds awesome. ...hint with the brussles. Add a little bacon also....and depends how u cook them...if u saute it....deglaze (when almost finished) with a little sherry vinegar.
Delicious!
Also try crisping them sometime. Light pan fry in some evoo. ...they are amazing.
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12-10-2014, 09:01 PM #101943Originally Posted by Sfla80
Mixed 2 tablespoons brown sugar, 1 tsp salt, 1 tsp pepper, tbl spoon red wine vinegar, 2 tbl spoon balsamic vinegar, and 1/4c olive oil.
I cut the sprouts in half and boiled them for 30 seconds. Then tossed em in the liquid and placed em cut side down on a sheet pan. I lightly sprinkled some sugar on em and baked em on 400 for about 30-35 min.
They came out great..... When they cooled they hardened on the outside because of the sugar and had a nice crunch.
If I could do it over..... If boil them before cutting them. That was a mistake in my part.Last edited by Hazard; 12-10-2014 at 09:23 PM.
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12-10-2014, 09:23 PM #101944
For the filet....
Wrapped it in bacon and coated both sides with salt, pepper, and a celery seed spice. Cooked it to medium rare perfection.
The potatoes were sliced on the mandarin, made a roux with butter and milk. Melted 1/2c of each cheese in the milk once it reduced - creamy havarti, asiago, and sharp cheddar. Baked the potatos on 400 for 90 min
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12-11-2014, 11:07 AM #101945
Morning whores !
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12-11-2014, 01:16 PM #101946
Nice derrière there Bedford, Schwing!
Haz, I may have to try that Brussels sprout recipe. I never eat them but prob would like them cooked like that.
Stay whorish whores
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12-12-2014, 07:30 AM #101947
Morning vulva vultures!
Happy Alsday!
Punch today in the face!
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12-12-2014, 12:53 PM #101948
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12-12-2014, 01:07 PM #101949
To celebrate Al's day..... I stopped at L&B Spumoni Gardens while working in Brooklyn......
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12-12-2014, 01:27 PM #101950Originally Posted by Hazard
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12-12-2014, 01:40 PM #101951Originally Posted by 00ragincajun00
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12-12-2014, 06:29 PM #101952
Evening, whores. Been a while (years?) since I've been around the ol' forum! How's things going?
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12-12-2014, 07:53 PM #101953
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12-12-2014, 07:56 PM #101954
Charlie, welcome back!
Everyone in here has been slacking on posting hot ladies.
My guess is they're all probably probably busy smashing fatties in RL
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12-12-2014, 07:57 PM #101955
I don't care how big her forehead is, I stlil love this body~
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12-12-2014, 08:33 PM #101956Originally Posted by DrewZ
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12-13-2014, 10:44 AM #101957
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Have not whored in a while... let's see if I remember how!
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Getting into the Christmas spirit
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12-15-2014, 12:43 PM #101960Originally Posted by trikydik
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