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  1. #1
    lestat88 is offline Junior Member
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    Protein Brownie (made in < 2 mins)

    Ingredients:
    1 scoop of whey protein
    2 tablespoons of pb or low carb chocolate spread such as chocolate mud
    1 whole egg
    1 tablespoon of water

    Method:
    Basically stir all ingredients in a mug and microwave for 1 min, you'll see the mixture rise due to the egg, scrape sides of mug with a knife and slide onto a plate, cut into 3 slices.

    Pic:
    [IMG]http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs011.snc4/33888_1595495614683_1454745588_1568599_2***07_n.jp g[/IMG]

  2. #2
    baseline_9's Avatar
    baseline_9 is offline The Transformer ~VET~Recognized Staff Winner - $100
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    Sounds simple enough

    Maybe a good mini cheat meal

  3. #3
    Techguy30's Avatar
    Techguy30 is offline Junior Member
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    these are decent, for some reason mine only had good flavor on the outside. The middle of it was bland tasting but still not bad

  4. #4
    joetapout is offline New Member
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    good treat,i cheated and used milk instead of h20 and alittle cinnamon for xtra kick

  5. #5
    massemotions's Avatar
    massemotions is offline New Member
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    ill have to try it out

  6. #6
    LatissimusaurousRex is offline Senior Member
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    Just made it, not bad! Surprisingly large too.

  7. #7
    Athlete127 is offline Member
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    Using natty PB this wouldn't even have to be a cheat meal if you were trying to work in some good fat to your diet. I may try this tomorrow.

  8. #8
    BloozieStrat's Avatar
    BloozieStrat is offline New Member
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    Ha.... Not bad. But mine was really only good on the outside as well. Maybe I'll add some cinnamon next time

  9. #9
    Twin is offline Associate Member
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    nice. going to try this in a bit.

    1 scoop of whey protein
    2 tablespoons of pb
    1 whole egg

    i already have this in some part of my diet, so this works nicely. my macros will be the same at the end of day.



    edit: just made this. it tasted pretty decent.




    Last edited by Twin; 10-12-2011 at 06:45 PM.

  10. #10
    fatluke_nofx is offline Associate Member
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    i made it last night, added some vanilla and cinimon, was great. It rose a lot more then i expected, so that was pretty great too!

  11. #11
    Bill_boy2005 is offline Associate Member
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    Pleasantly surprised by this one. Looked a little questionable, but tasted a lot better than I expected. Thanks.

  12. #12
    Liamon's Avatar
    Liamon is offline New Member
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    mine was way dryer than in that pic above, but i put 2 egg whites instead of whole egg, might be thats why

  13. #13
    DubVwrestler171 is offline New Member
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    This looks interesting. Might have to try this. Thanks

  14. #14
    Schmidty's Avatar
    Schmidty is offline Test Is Best!
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    just made this. for the effort it takes to whip it ll in a little bowl it is well worth it. didnt add peanut butter though, still not bad.

  15. #15
    Noles12's Avatar
    Noles12 is offline Knowledgeable Member
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    The thing that has always concerned me is the stability of the protein in the microwave

  16. #16
    Schmidty's Avatar
    Schmidty is offline Test Is Best!
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    i can imagine sum is damged but heat in general is bad for protein isnt it.

  17. #17
    CBO's Avatar
    CBO
    CBO is offline New Member
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    Great recipe. Thanks

  18. #18
    jypoll's Avatar
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    Quote Originally Posted by Noles12 View Post
    The thing that has always concerned me is the stability of the protein in the microwave
    The thing that has always concerned me is the stability of the protein in the microwave
    heat will only denature the protein into its primary structure so it is not folded into its 3D globular shape, which will happen in your stomach due to pH, your body cannot actually absorb protein anyways, it must break it down into individual aminos or at least very short peptide sequences. Im not completely sure but does this not make protein breakdown negligible ?

  19. #19
    FONZY007's Avatar
    FONZY007 is offline Knowledgeable Member
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    You can heat protein to a certain degree without it denaturing.. Say 100 degrees anything more I believe the protein starts to break down..

    I used to work in a lab at my current job and we make whey protein and I was the powder
    Tech and would test it

  20. #20
    jypoll's Avatar
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    Quote Originally Posted by FONZY007 View Post
    You can heat protein to a certain degree without it denaturing.. Say 100 degrees anything more I believe the protein starts to break down..

    I used to work in a lab at my current job and we make whey protein and I was the powder
    Tech and would test it
    would you be able to expand on what you mean by breakdown.. on a chemical level. i am quite curious about how protein denaturing decrease biological availability.

    sorry for hijacking

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