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06-06-2008, 10:35 PM #281Junior Member
- Join Date
- Nov 2005
- Location
- North Dakota
- Posts
- 68
hey nark, im 27, 70in, 200lbs and about 20% bodyfat due to a 6 month layoff.
now do you think i should do a timed carb approach first? or can i jump right into your approach? i noticed you said something about your diet not being the right one for people above 18%
thanks in advance
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06-06-2008, 11:16 PM #282
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ok.
Stop fixating on 'not losing muscle'.
That makes zero sense.
It's a decent-looking diet.
Move the pwo shake til after cardio.
Doesn't make sense refeeding beforehand.
You're about 300kcals under where i'd put you.
So... i'd suggest a re-feed once per week at least.
-CNS
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06-06-2008, 11:50 PM #286
1 & 2 are in this thread, I just didn't edit out the "click here' portion.
Why am i doing wrong to see my abs???
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06-07-2008, 03:34 AM #288
I know I gotta hop on those pics...I gotta borrow a camera because I went to take some and my battery is missing and I know that sounds like a cop out excuse haha. Next week I am going to get my body fat checked again. If it hasn't changed much I am going to start to stay ahead of the progress curve like you said. As far as which way to go it seems calorie cycling would be easier but I am not really familiar with exactly how each work. I do know that I want to try and do my best to avoid having to use something like clen as I feel if I do I want it to be the last step and not something to take me from 12-10% more like 9 to 7-8% if I feel I can get that low before I want to start bulking again.
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06-07-2008, 08:51 AM #289
Thanks in advance Nark
any and all opinions welcome here, critique as hard as you can, though i would like reasoning behind the critiques, not just "you should do this, but i don't have a reason why" type of stuff, i'm trying to keep my diet very strict but i want to make sure it's good to start off with, thank you in advance
STATS
Age: 19
Weight: 180
Height: 5'8
bf%: 8-10
i eat every 2.5-3 hours, and i eat the same thing everyday, my diet vary rarely changes except for things like the switching of a sweet potato for the oatmeal, but i weigh the things i'm eating so it wouldn't change the diet much
Cardio on an empty stomach (when i can) before my first meal and after my workout for 30-45 minutes
Macros: Food/Calories/Protein-Carbs-Fat
Meal 1: 60g Oatmeal/225cal/8gP-41gC-2gF
turkey (99/1)/260/54gP-0gC-3gF
2 Tbsp Mayo light 40cal/0gP-2gC-3gF
Meal 2: 40g Oatmeal/150cal/5gP-27gC-1.5gF
turkey (99/1)/260/54gP-0gC-3gF
2 Tbsp Mayo light 40cal/0gP-2gC-3gF
Meal 3: 40g Oatmeal/150cal/5gP-27gC-1.5gF
beef (96/4)/300/50gP-0gC-8gF
2 Tbsp Mayo light 40cal/0gP-2gC-3gF
Meal 4: 10mL flax oil 90cal/0gP-0gC-10gF
beef (96/4)/300/50gP-0gC-8gF
2 Tbsp Mayo light 40cal/0gP-2gC-3gF
Meal 5: 10mL fish oil 90cal/0gP-0gC-10gF
Tuna 170cal/42gP-0gC-0gF
3.5 Tbsp Mayo light 70/0gP-4gC-5gF
Meal 6: Tuna 170cal/42gP-0gC-0gF
3.5 Tbsp Mayo light 70/0gP-4gC-5gF
beef or turkey 150cal/25gP-0gC-4gF
macros:Calories: 2615
Protein: 335
Carbs: 111
Fats: 74
i will be cooking some chicken and such for next week, just didnt have any this time, i also eat a couple wasa crisps throughout the day with sugar free jam if i get hungry in between, though they are mostly fiber and if i shouldn't be eating them tell me and i'll stop
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Nark can you recommend any books ? Its hard finding good diet books since so many people have their own opinions.
Last edited by DSM4Life; 06-07-2008 at 11:05 AM.
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Thanks buddy.
Thanks also to the members who keep checking it out.
You guys make the forum what it is.
I would have to run that question by a couple Vets on my board.
The truth is, I've read so much literature over the last 10 years, I can't really pinpoint any specific eye-opener.
My advice?
1. Read everything.
A couple years ago I started to feel somewhat burnt out because I'd read so much, and was left with so much confusion as to what direction to go.
So I hired my old coach who broke it back down for me, giving me a secondary view on what I'd read...and where to go with it.
So that'd be my secondary advice:
2. Hook up with people who've had experience doing what you're seeking to do.
That'd lead me to a 3rd point.
While reading is great... we learn by emulation and execution.
i.e. we learn by doing.
Even in cognitive studies it has been shown that people who try to teach others actual retain knowledge more because teaching is the cognitive equivalent of putting information to work.
So:
3. read...and do.
I realized I've digressed... but I believe i got my point(s) across.
Get to ready mate
Good luck!
-C
3.
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Thats all i been doing is reading. Like you said, i am starting to get burnt out. Each books has it own way of reaching the same goal. I am at the point of the confusion/burnt out stage. i am currently trying a diet (tweaked it more since i posted) and i am going to see how that works. I guess all i can do now is try and build on top of that. Talking to people about it ? Can't really do that being that non of my friends are into working out like i am , none of them !
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I am doing this :
Cal / PRO / CARBS / FATS
6:00am
4 eggs (1 yoke) 118 / 16.8 / 1.6 / 4.8
oatmeal (1/2 cup) 150 / 5 / 27 / 3
Flaxseed oil sub
Multi sub
8:30am
6oz ground beef 93/7 255 / 34.5 / 0 / 12
carrots (2) 70 / 2 / 8 / 0
10:30-11
6oz chicken breast 180/ 33 / 1.5 / 3.75
brown rice half cup 150 / 5 / 27 / 3
workout
1:00-
PWO
6oz chicken breast 180/ 33 / 1.5 / 3.75
Shake (1 scoop ) 117 / 24 / 2 / 2
brown rice (1/4 cup) 170 / 4 / 35 / 1.5
3:00pm
6oz chicken breast 180/ 33 / 1.5 / 3.75
Olive oil 1 Tbsp 120 / 0 / 0 / 14
celery (2) 38 / .16 / 7.2 / .4
5:30pm
2 4oz tilapia fillet 186 / 42 / 0 / 2
Peanut Butter 2 Tbsp. 210 / 8 / 6 / 16
veggies.
8:30pm
Shake-Time release (1 scoop ) 129/ 21 / 6 / 2
Olive oil 1 Tbsp 120 / 0 / 0 / 14
BED
So then for a average day i have
Cal pro / carbs /fats
2265 / 262 / 117 / 93.35
I feel as though i am still losing weight but slowly. I am going to give it another week then weight myself. If i am still losing i figured id throw in another meal or two then work from there. I have more meats now which will make it easy to do.
Just made some ground turkey burgers and they are easy enough to eat in a couple mins between another meal.
P.S
I feel that what i posted would be good for cutting. I seem to be losing fat since i am getting more muscle definition and at the same time i am still maintaining strength.
I might try adding more carbs/protein .
Ground turkey perdue 6oz
240 / 36 / 0 / 12Last edited by DSM4Life; 06-07-2008 at 12:40 PM.
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06-07-2008, 12:35 PM #295
Update:
HOLY CRAP! Im amazed that I used to set up my meals like this. I actually like the macros that I wrote, however, many of my food choices and timing are all wrong. Its an okay diet, but far from what I consider now to be good. No wonder things didnt really start changing until I made corrections.
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I understand.
It is at this point that you need to step back...stop reading, and start doing.
Choose an approach..and go with it.
In the end, consistency matters most.
This is my humble opinion solely however.
Stick with it.
As long as your diet is 'on'... all you have to do is be consistent with it, and your training/cardio.
This is a bodybuilding network... There's always someone you can talk to.
If you can't find someone... hit me up.
I'm always online (although i tend to be busy, i do respond when i can)
-C
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I just edited my post :
P.S
I feel that what i posted would be good for cutting. I seem to be losing fat since i am getting more muscle definition and at the same time i am still maintaining strength.
I might try adding more carbs/protein .
I am going to stay here for another week. I figure for each small change i do i will give it two weeks and see how my body adjusts. I think personally for me to put on more mass i need to up the carbs/protien while still maintaining a low fat intake.
another
P.S
again i thank you for the time you spent here helping me.
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Free Diet advice by Narkissos & Novastepp: Intro to Performance Nutrition 101
^^Johnny, you're pleased i take it ?Last edited by Narkissos; 06-07-2008 at 12:46 PM.
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I think i confused myself on that one. I have a tendency to jump around too much between putting on weight and taking it off.
I am always wanting to gain gain gain since weight come very difficult for me but now since its the summer i think i would like to maintain what i have now.
I never did a clean bulk and i really never believed (from what i read) in gaining weight while at the same time cutting fat. Do you feel thats possible ?
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06-07-2008, 01:25 PM #301
so i should have my PWO shake after cardio not before i usually have it b4 out of fear that maybe i got to hard on cardio and catabolize some muscle
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06-07-2008, 01:47 PM #302
DSM, i'm always on here and you can hit me up anytime, i'm basically in your same boat, though my mom is very knowledgable on nutrition and is a physical therapist so she has incites into anatomy and physiology and my dad is a nationally respected M.D. in his field, but aside from them it's just me and the ignorant high school kids
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06-07-2008, 06:57 PM #303Junior Member
- Join Date
- Nov 2005
- Location
- North Dakota
- Posts
- 68
oops double posted
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06-08-2008, 07:38 AM #304
> im going to drop meal 3 as im just on a maintenance diet at the moment that will bring the protein below 400. looks a bit more like this will probably use it when it comes to bulking time.
Daily Totals : (3299/ 381 ( 1524) / 322 ( 1288 ) / 81 ( 729 )
> are these numbers better? any other flaws i should address?
Cheers for your pointers mateLast edited by sam_sneed; 06-08-2008 at 08:02 AM.
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06-08-2008, 08:36 AM #305
Well credit to you for getting my ass into basic nutrition 101.
I realized that I needed to re-focus the specific foods that I am eating. Im now focusing on macros/foods that are highly bio-available, nutrient packed, and anabolic . I eat 8-10 oz of green veggies and 10-15 oz fruit (no starches for now), an EFA oil, and a high quality bio-available protein source such as raw milk, egg whites, LBAs, etc. with every meal. I eat the same ratio of ea. macro for each meal. This allows for an even intake of calories and nutrients throughout the day. In other words, Im eating less food with greater macro efficiency. Results: I am growing into my show. I have dropped 4% b.f. and the scale has moved only a couple pounds south.
Basic rule of thumb that I cant live without: weigh and measure all my foods. I dont think near enough peeps do this.
Thanks, Nark. Nice work.
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06-08-2008, 08:51 AM #306
sup everyone, what do you guys (nova and nark) think about liquid pasterized egg whites? ofcoarse drinkin uncooked. so it would be liquid. any ways to make it better as everyone seems to agree that chewed food is better then liquid food
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06-08-2008, 11:52 AM #307
when u say re-feed once a week u mean eat more right for one meal out of the week?
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06-08-2008, 01:32 PM #308Associate Member
- Join Date
- May 2007
- Location
- uk
- Posts
- 414
narkissos your doing a cracking job.
im 5ft 11
200lb
17% by benediks cal
i thought my diet was good but its not, after all the reading ive done i now no the foods 2 eat. i want to lose 3 or 4% bodyfat i got a good diet out of the flex magerzine. june edition,its saying consume 3070cals 308gprotein 103gfat a day for the 1st 4weeks then drop my carbs to 150g and fat to 71g thats from week 5 to 8 does that sound ok, but the magarzine dont now my training routine which is.
mon weights from 4 to 5oclock
tues boxing from 7 to 8pm very intense no rest
wed weights from 4 to 5oclock
thurs boxing 7 to 8 very intense no rest
fri weights 4to 5
sat rest
sun maybe a 30 min run in the morning.
i dont mind losing a few pound but i want to lean out. wot would you suggest i will stick to diet but i might add more cabs if needed wot do u think.
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06-09-2008, 01:54 PM #309
Sup Nark and Nova,
I have been reading this thread for a few days now. It is some very interesting stuff.
My stats:
197lbs
11% body fat
6'1
Age: 20
Ill post my diet later but I just have a quick question, if you have time. Can you explain to me what carb cycling is and how to do it? Thanks.
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06-09-2008, 02:02 PM #310
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Well that's a problem.
You can't make consistent improvements if you are not consistent in your approach.
Jumping around is a repetition of the 'one step forward, two steps backward' process.
Get over the numerical fixations.
It's the bane of bodybuilding.
Weight is a number... not a quality.
You should not seek to maintain 'weight', unless 'weight' is functional (i.e. you require it for sport or safety), but muscle.
I think your thought process needs restructuring.
Your approach will follow suit.
There is that word again.
Let me ignore that question, while posing a more apt one.
"Do I (Nark) believe that gaining muscle while at the same time cutting fat is possible?"
Yes.
Possible.. But not easy.
-CNS
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I think they're cool.
Bump for Nova.
Precede liquid calories with solid food.
Chew well.
Chewing initiates the process of digestion.
So... if you're having a protein + veggies meal..and you're using the liquid eggwhites (or other liquid protein) as your protein source, eat the veggies first.. chew them well... Sip your liquid protein after you've ingested your alloted solid food.
Same with starchy carbs ('cept I'd suggest sipping the eggwhites in between chews)... and w/ solid fat sources (such as nuts etc.)
-C
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huh?
huh?
I can barely understand what you're typing mate.
My suggestions?
Calculate your energy needs based on your weight, your actual bodyfat percentage, and daily energy expenditure.
Then... read this thread:
UNoffical "How to Cut" thread and sample diet...
^^Not flex magazine.
Design a diet...and post it here:
http://forums.steroid.com/diet-nutrition/
^^For critique.
Then.. when it's ready.. try it.
Then...and only then, you can come back here and request that it be tweaked to your performance goals.
As I said earlier in this thread... I started this to assist members in reaping ultimate performance benefits from their diets.
...Not to design your diet for you.
-CNS
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Taken from the preceding page:
Free Diet advice by Narkissos & Novastepp: Intro to Performance Nutrition 101
-CNS
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06-10-2008, 01:32 AM #320
nark. since eggwhites are 100% bio available would i need as much protien as i would eating chicken and tuna?
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