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09-16-2008, 04:20 PM #641
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09-18-2008, 05:41 PM #642
any new questions, ideas, or topics?
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09-18-2008, 05:58 PM #643
well sense u asked when bulking should people just add 500 kcals to the TDEE and still eat clean and do less cardio? or is there anything else to it. Also this all helps me alot because i just got my PFT cert i passed the test with a 90% and this will help me to help others
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I have some new potential topics.
Most of you know i tout Cinnamon, cocoa, chromium, and b-complex vitamins as Glucose Disposal Agents (GDAs).
Of late I have a client with a history of heart & thyroid problems using Grape Seed Extract on my recommendations.
Her energy levels have sky-rocketed...as have her carb utilization.
Yesterday I was reading an article by Poliquin with corroborating suggestions for use of this compound for this purpose.
Thus far the young lady has been on the supplement for a month and some...
So it appears to be a viable addition to my GDA protocol.
My question to the readers of this thread would be: Who has tried it in this capacity?
-CNS
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09-19-2008, 12:58 AM #646
Well i know this is off topic but i just got my Personal trainer cert. after passing my test and taking some classes. and i wanted to know when you first started out how you when about getting clients? if you would like for me to talk about this in a different thread or via PM's please let me know.
-AJ
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^^Admittedly off-topic.
You can send me PMs if you wish.
I will concede that i've never gone looking for clients...and oftentimes i turn people down...as it isn't solely about money for me...as my clients may tell you.
-CNS
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09-19-2008, 09:38 AM #648
What do you guys think about my bulking diet?
6'0 195 working out 4 days a week.30 Yrs old.
Working out is my only exercise no cardio I have a fast metabolism and doing cardio hard for me to gain.
http://i33.tinypic.com/2v16vbp.jpg
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09-24-2008, 11:36 AM #649
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09-24-2008, 04:53 PM #652Associate Member
- Join Date
- Sep 2008
- Location
- Australia
- Posts
- 225
Hey Narkissos i was wondering if you could help me out with some advice on how to get my lean bulk diet up to scratch thanks.
Age: 23 weight: 195 Bodyfat: 12ish Training: 2yrs no cyle experience as of yet. Currently lifting 4 days a week 50mins duration
im needing some help in getting my clean bulk diet on track. Currently i have split my macros up using 40/40/20 method (using fitday.com) and attempted to seperate carbs and fat as much as possible (still not sure if this is the best way to go) but i guess i will find out hey
Meal 1
2 scoop protein
1.5 cup oats
cals 834, Fat 16.7, Carbs 95.5, prot 62.7
Meal 2 (PWO)
2 scoop protein
1.5 cup oats
cals 834, Fat 16.7, Carbs 95.5, prot 62.7
Meal 3
80z chicken breast
1 cup basmati rice
Green Vegies
Cals 602, Fat 7g, Carb 78.7, Prot 51.4
Meal 4
80z chicken breast
1 cup basmati rice
Green Vegies
Cals 602, Fat 7g, Carb 78.7g, Prot 51.4g
Meal 5
Tuna
1 pkt Almonds or flax
Salad
Cals 420, Fat 18g, Carb 1.9, Prot 61
Meal 6
8 egg whites
1.5 pkt Almods or flax
1 scoop casein
Cals 533/ Fat 23.8/Carb 7.2/prot 39.8
Totals 3824 cals, 89.3g fat, 357.56 carb, 356.6g prot
40/40/20
any help to get this bulk diet up to scratch would be much appreciated so please critique away. i am also using chromium picolonate with at least 2 or 3 of my higher carb meals and any recommendation of a suitable number of cardio sessions would also be much appreciated
Thanks NBRD
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09-28-2008, 04:44 PM #653
I'm coming back from an injury where I had to take a few
months off from heavy lifting. In that time I have gone from
193@14% to 172@12%. I am really tempted to start a
cycle.........tomorrow...Anyway, I'm posting the revised
diet that I'm trying to follow since starting school, its
quite a task to get the meals in with all of the classes and
obligations that I have. Right now, the diet has way too
many calories from fat. That being said, I'm not very
creative in the kitchen so I need help in that area as well
as getting more kcals in my bedtime meal.
Ht:5'9
Wt:172 @ 12% (caliper)
Training: 3 yrs
Cycle: ASAP
Meal 1:
1 cup egg whites
2 whole eggs (scrambled)
1 cup Oatmeal
1 slice stone ground whole wheat bread
Cals 640 Pro 46g/Carb 47g/Fat 30g
Between Classes:
Big 100 Met** bar
Cals-410 Pro 32g/Carb 43g/Fat 13g
Meal 2:
1 PB&J Sandwich
16fl.oz. Milk
Cals 579 Pro 27g/Carb 65g/Fat 25g
Meal 3: PreWO
1 boneless skinles chk breast
1 cup brown rice
Cals-679 Pro 63g/Carb 46g/Fat 25g
Meal 4:PWO
1 can tunafish
1tbsp Mayo
2 slices whole wheat
1 can soda
Cals-725 Pro 53g/Carb 30g/ fat 27g
Meal 5: PPWO
1 boneless skinles chk breast
1 baked potato
1tbsp sour cream
1tbsp butter
Cals-829 Pro 65g/Carb 46g/Fat 43g
Meal 6: I need ideas for before bedtime...
Optimum Whey Shake
Cals-120 Pro 24g/Carb 3g/Fat 1g
TOTALS: 3,735 calories/day
Protein 282grams/Carbs 314grams/Fats 150grams
Protein: 1,167 calories (282 grams)
Carbs: 1,256 calories (314 grams)
Fats: 1,330 (150 grams)
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bump
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10-01-2008, 08:18 AM #655
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10-01-2008, 08:29 AM #656
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10-01-2008, 05:44 PM #657
haven't tried it, but i do use chromium, b vits, and cinnamon multiple times daily.
also, how does the concentrated for of grape seed extract work in regard to insulin sensitivity? does it help like cinnamon? or is it merely a GDA that allows for blood sugar to be suspended longer? just trying to grasp the idea...
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10-02-2008, 01:39 AM #658Associate Member
- Join Date
- Sep 2008
- Location
- Australia
- Posts
- 225
Thanks bro i appreciate your feedback. I am in the process of substituting protein powder for beef in my first meal as you suggested. I also made the mistake of counting 1 serve of oats (when putting it into the fitday.com database) as consisting of 100g i weight so thats why my total carb count in this meal is wrong but i will make the necessary changes.
For meal 5 i think im going to add in about 30-40 extra grams of carbs which should even out the 200 calorie variance when compared to my other meals and this would take my total carb count to about 400ish grams
i will also swith casein powder and cottage cheese from time to time just for a little difference. I have been doin cardio 2-3 times a week so far and thanks for you input here as well
NBRD
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10-07-2008, 12:18 PM #659
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The active components in GSE are Polyphenols and Proanthocyanidins.
Of note would be Proanthocyanidin.
Often products combine different Proanthocyanidin sources like Grape Seed extract and Pine Bark extract...
Here's a thesis paper which investigates the Proanthocyanidins of Cinnamomum zeylanicum (that's right.. our good friend Cinnamon!) ... and it's effect on glucose disposal:
Taher, M. (2005) Isolation and in vitro antidiabetic properties of a proanthocyanidin from Cinnamomum zeylanicum. PhD thesis, Universiti Teknologi Malaysia.
Characterization and in vitro testing of antihyperglycemic activity of a natural product from the stem bark of Cinnamomum zeylanicum have been carried out.
Characterization was carried out using HPLC, ultraviolet, infrared, 1H and 13C nuclear magnetic resonance spectroscopy and mass spectrometry. Based on the spectroscopics data, bioactive compound was identified as cinnamtannin B1.
Cinnamtannin B1 is a double linked flavan-3-ol trimer known as A-type proanthocyanidin. Its activity was evaluated using cell proliferation, cell differentiation, glucose regulation and phosphorylation of insulin receptor -subunit in 3T3-L1 cells.
Cinnamtannin B1 promoted cell proliferation approximately 2-fold at 48 hours after treatment. Dosage range of cinnamtannin B1 in promoting cell proliferation was 100-150 g/mL (0.11-0.17 mM). A mixture of 0.1 mM cinnamtannin B1 and 150-200 g/mL water extract induced differentiation of adipocytes similar to that of the insulin activity.
Addition of cinnamtannin B1 into the culture of 3T3-L1 adipocyte increased glucose consumption up to 32%. The mixture of 0.1 mM cinnamtannin B1 and 100 nM insulin stimulated glucose uptake from a basal value by 1.8 and 1.7-fold, respectively.
Cinnamtannin B1 and water extract stimulated phosphorylation of insulin receptor -subunit. There was no phosphorylation of insulin receptor observed in 3T3-L1 preadipocytes. The activity of cinnamtannin B1 in stimulating glucose uptake and phosphorylation were inhibited by wortmannin and cytochalasin B. In contrast, sodium orthovanadate stimulated glucose uptake and phosphorylation.
The results demonstrated that activity of cinnamtannin B1 and water extract mimics insulin action. They acted directly on insulin receptor -subunit by activation of PI3-kinase that stimulates glucose transporter-4 (GLUT-4) translocation. Stimulation of GLUT4 translocation therefore stimulates glucose uptake lead to glucose disposal process in adipocytes.
Based on the work that has been carried out, it was suggested that cinnamtannin B1 could be one of the potential lead drug compound in the treatment of type 2 diabetes.
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10-09-2008, 09:05 PM #661
good stuff. and very interesting results. almost like a fat loss supp.
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^^Yep.
Tried it on a client of mine of late.. Time to do a controlled trial on myself.
May do this in combination with fish oil and digestive enzymes.
Should be fun
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10-10-2008, 12:01 AM #663
u made ur client ginny pig? lol
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10-10-2008, 04:25 PM #665Senior Member
- Join Date
- Aug 2005
- Location
- sydney
- Posts
- 1,224
Hey Nark & Nova this is a great thread.. Big props to you guys for taking the time out to help everyone with their diets!
My diet has been pretty much all over the place for a long time and i thought i knew what i was doing but since reading over this entire thread and looking at different articles i have since changed my thoughts on alot of things.
I am going to see if i can get my BF tested today at my gym then i will post up my diet to see what you guys think. I have guestimated my maintenance cals to be around 2800/day but using the HB formular it puts maintenance just over 3000 and i know how much you hate guessing so its getting tested hahaha...
My previous diet i was trying to carb cycle without fully understanding how it worked and without having a base diet to work from, so as you can imagine i have been eating things all over the place with the only constant thing being my protein remaining the same through all meals, which i am pretty sure i was consuming to much of anyway.
For today or until i can get my BF tested i have worked out a diet based on 2800 cals and once i make the new one acording to my LBM i will follow a maintenance calorie diet for 4-6 weeks with calories evenly spread throughout the day to see how my body composition changes and then tweak it from there (what are your thoughts on this).
Once again thanks for all the info guys! Talk soon...
By the way here's soms stats:
Age: 24
Height: 180cm
Weight: 87kg
BF: unkown at the moment
Goals: bring BF down until i can see my abs without flexing and get more muscular definition, maintain as much LBM as possible and from there add more LBM without loosing my abs and definition (i dont know if this is a feesable goal as so your input is appreciated
I lift 3-4 days a week for anywhere from 1hr to 1.75hrs depending if im training muscles once or twice a week
I have been lifting weights for over 3 years now
I have just started doing cardio twice a week in the AM 30-45 mins on off days
Im a mechanic and my job involves heavy lifting sometimes and a shitload of walking as our complex is huge!Last edited by I_Want_Abs; 10-10-2008 at 04:53 PM.
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10-11-2008, 06:53 PM #666
Question:
How important is it to keep carbs and fats separate in my diet? I am trying to bulk without putting on too much fat. When I add up my calories, a lot of my meals have a pretty even balance of protein, carbs and fat.
For example, one of my meals is tuna salad on wheat bread plus cottage cheese mixed with protein powder. I understand that according to some of the diets I've seen, this would make for a good P+F meal if I took out the bread. Will this make a big difference?
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10-11-2008, 06:55 PM #667
^To continue with that last question, another meal I really like is a steak with a sweet potato and a protein shake to wash it down. Will the combination of the sweet potato and the fat from the steak cause me to gain more fat than muscle in this meal?
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10-11-2008, 07:38 PM #668
The Pro/Fat concept got shattered pretty much. So as long as they are in Moderate amounts of each you'll be ok and from what you said seems like thats the case. also im pretty sure thats what Stepp or Nark is going to say. On a side note unless you really like bread IMO there a much better carb choices out there. Post up your whole diet with marco's if u want really good help.
Its fine as long as it is not super fatty steak which i doubt it is, like i said in moderation its fine. But the protein shake to wash it down could be to much protein IMO but. im sure when they have the time the Guru's will chime in, so thats just my 2 cents but u can see what they say.
But the Key is Moderation, as long as it fits in your Marco you should be alright, just dont gorge.Last edited by Deltasaurus; 10-11-2008 at 08:26 PM. Reason: spelling
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10-13-2008, 10:42 AM #669
you are thinking that fats and carbs together means fat gain, which is obviously just not true and not how teh body works. if you plan a diet correctly you will be offering a correct amount of daily calories, and THAT is what will cause fat gain if incorrect; not carbs and fats. keep foods clean and you should be fine.
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10-13-2008, 10:45 AM #670
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10-13-2008, 11:23 AM #671
I'm going to break my one candle rule and post up my current diet without macros.
I feel like many see me post up critiques for all these diets and they see me do this without knowing what my diet looks like. So here it is, I will add values later, but I am in between grad classes today and I feel like talking diet, not health information systems.
Pro/Carb/Fat...
Meal 1:
2 cups skim milk
2 scoops whey protein
1 cup fat free cottage cheese + splenda + cinnamon
76/40/2
Totals: 482cals
my first meal of the day can really bog me down and make it hard for me to eat 2.5 hours later. SO i myself do resort to whey, and milk. However, I feel teh benefits of whey+casein are not only documented, but beneficial to me.
Meal 2; 2.5 hours later:
12oz eye round steak
2 medium red potatoes
68/48/24
Totals: 680cals
this meal sums up my diet. I aim for about 50-60g protein in each meal and about 40g carbs.
Meal 3; 2.5 hours later:
16oz pork chops
one medium sweet potato
72/48/16
Totals 624cals
This is the time of day where I either feel like a bunny in heat, or i get sluggish, I down as much meat as i can at this point and try to stay a little active so i can survive without a nap. Naps destroy my diet because i always end up sleeping for 3-4 hours...
Meal 4; 2.5-3 hours later; pre workout
12oz eye round steak
2 medium red potatoes
68/48/24
Totals: 680cals
I also will mix powerade zero + 5g creatine +10g BCAA's. I sip this before i hit the gym, sip a little during my workout (but i mainly drink water when i lift) and i finish the drink after i train.
Meal 5; PWO (probably 15 or so minutes after I finish lifting)
2 cups skim milk
2 scoops whey
1-2 cups of fat free cottage cheese + cinnamon + splenda
76/40/2
Totals: 482cals (calculated with just one cup of cottage cheese)
Meal 6; 1.5 hours after PWO
12oz beef or steak
medium sweet potato
68/48/24
Totals: 680cals
This meal is sometimes hard to stomach, but it's all about recovery, so I lay down and take my time eating here.
Meal 7; before bed
12-16oz flat iron steak
2 cups green beans
1Tbsp natty peanut butter
74/24/28
Totals 644cals
I enjoy food before bed, so sometimes I throw in an apple as well.
Daily Totals:
Pro-502g
Carb-296g
Fat-120g
Cals-4,272kcals
*This is the gist. Certain days require different foods. For example, on thursdays i'm on campus for 6 hours, so i just bake an enitre bag of chicken breasts with me and 5-6 red potatoes. But the amount of protein and carbs consumed stays relatively the same.
I brew hot tea in between every meal that I can. I have quite teh stock pile of teas and I enjoy them with my meals. They also help slow blood sugar spikes if that is something you need to worry about with your diet. I drink tea because of the anti-o's, the flavanoids, and the health benefits... plus i enjoy it.
If it is an off day, I will just eat 10-12oz meat and potatoes in place of my PWO meal, and other meals move to an appropriate time. The appropriate time is 2.5 hours in between meals. The longest I like to go without food is 3 hours in between meals. I aim for 8-9 hours of sleep a night, and if I wake up to use the restroom I will sometimes drink some milk.
Also, I eat about 4 cups of broccoli a day. In meals 2 and 3 i will eat about two florettes or a cup in each meal. I use it to help keep me regular. This isn't really an issue because i eat teh skin on my potatoes as well.
Supplements I consume:
Meal 1: multivitamin + 2 g vitamin c
Meal 2: b-complex vitamin +400mcg chromium
Meal 3: 200mg ALA
Meal 4: n/a
PWO: 3g vitamin c + 400iu vitamin E
Meal 6: b-complex vitamin + 400mcg chromium
Before Bed: 3g Vitamin C
Currently I am
5'9"
212lbs
Hovering around the 10%bf mark
I am bulking, naturally, and I hope to bulk until March or April.
My goal is to reach 225lbs and stay under 12-13%bf.
I cut down around 8%bf for the summer and I have been bulking for 4 weeks. I have gained about 8 pounds since I started bulking, and I hope to continue to gain weight at a rate of 1-2 pounds per week.
If you have any questions or comments let me know. Again, I will add macros and specific numbers later when I have time at home.Last edited by novastepp; 10-15-2008 at 08:55 AM. Reason: readability; new edit for macros and totals
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10-13-2008, 12:59 PM #672
^^^^^ Nark I needed that read. I am also 5'9 and my goal is your current status,
I am just trying to get my BF down to where i want before i go on my long slow lean bulk,
may i ask your training split???
Also you should throw us a Pic, i wanna see how Yoaked you are...LOLLast edited by Deltasaurus; 10-13-2008 at 01:03 PM.
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10-13-2008, 01:17 PM #673
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10-13-2008, 01:40 PM #674
sweet ill tune back in when i got home tonight
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10-14-2008, 10:40 AM #675
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10-14-2008, 11:44 AM #676Associate Member
- Join Date
- May 2007
- Posts
- 166
Hi, you guys a doing a great job here by helping us to fix our diets. I just want to post mine and to see if I can improve anything, so far it works good and so on.
Age: 25
Height: 185cm, 6ft 1inch
Weight: 103kg, 223-225lbs
BF: 11-12%
WORKOUT EXPERIENCE: 10 years
Meal 1:
1 Cup Oats(blended)300 10 54 5 mixed with a scoop of protein 120 24 3 1
1 Cup Egg Whites 88 24 4 0
1 slice bacon 90 5 0 7
Meal 2:
8oz Chicken breast 250 50 0 1
salad with 1 Tbs Olive Oil 120 0 0 14
POSTWORKOUT:
1 cup Oats 300 10 54 5
2 scoops Whey protein 240 48 6 2 plus 10g glutamine
Meal 3 "30Minutes after PWO meal"
1 big can of tuna (10oz drained) 250 50 0 2.5
salad
Meal 4at work)
8oz Orange roughy or tilapia or sometimes just 8oz chicken instead 250 50 0 1
salad
Meal 5at work)
8oz Chicken breast 250 50 0 1
1 Tbs Olive Oil 120 0 0 14
CARDIO WORKOUT 30mins
immediately after cardio 1.5oz(50ml) liquid aminos 120 22 6 0
Meal 6
10oz cottage cheese 240 45 15 0
flax seed oil
TOTAL: CAL - 2738, PRO - 388, CARBS - 142, FATS - 53.5
On the legs day I skip the cardio at night, other than that I do it every time after work(I work 5p.m. till 11p.m). Just started this diet about 10 days ago. Was on a "no carb" diet for 4 weeks before came down to 225 from 250. Started taking some var(60mg/day) and got maybe even lower than what my bf% says.(have some veins going around my waist now) Will have to measure it again. Just want to check that everything seems OK with my diet. Let me know if I can improve anything. thanks again.Last edited by DesiBoy; 10-14-2008 at 04:51 PM.
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10-14-2008, 02:25 PM #677
^^^^ edit this post and add macro's, so they can help you
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10-14-2008, 04:43 PM #678Associate Member
- Join Date
- May 2007
- Posts
- 166
just fixed it, thanks bro
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10-14-2008, 04:55 PM #679
IMO you do not have enough carbs and your going over kill on protein also you should bump your fat slightly as well , your goal is to cut correct?
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10-14-2008, 06:40 PM #680Associate Member
- Join Date
- May 2007
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- 166
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