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03-22-2009, 10:51 AM #1041
thought i'd throw what i eat on here for critique
stats
5'8
195
10%
right now i'm cutting, performing 2x a day cardio for 35-45 minutes each time and working out with a 5 day split
my TDEE= 3200cal
everymeal that has a lean meat will have 2-3c of fibrous veges(califlower, broccoli, celery)
meal 1 cal/pro/carb/fat
60g Oatmeal 225/8/40/4
1.5c of Milk 135/18/9/0
16oz Egg Whites 200/50/0/0
total 560/76/49/4
meal 2
9oz Chicken 360/60/6/9
15g Fish Oil 180/0/5/15
total 540/60/11/24
An hour later
Apple 85/0/23/0
Preworkout shake 100/0/25/0
contents: Creatine monohydrate, AAKG, ALA, Buzz Saw(mix of creatines and arginines), Beta Alanine
total 185/0/48/0
PWO
10oz Chicken 400/70/7/11
280g Potato 200/8/52/0
1Tbsp Light SC 40/2/2/2.5
total 640/80/61/13.5
Meal 4
6oz Chicken 240/40/4/5
60g Oatmeal 225/8/40/4
1.5c Milk 135/18/9/0
total
Meal 5
16oz egg whites 200/50/0/0
15g Fish oil 180/0/5/15
total overall 2745cal/332gpro/227gcarbs/65.5g fatLast edited by Phate; 03-22-2009 at 12:04 PM.
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03-22-2009, 10:57 AM #1042
No fibrous veggies Phate?
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03-22-2009, 12:03 PM #1043
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03-22-2009, 12:28 PM #1044
Hi Nark Nova,
thanx to you guys I had my first real 6 pack ever last summer but I lost a liitle too much muscle and wanna avoid that so my plan is to keep cals higher this time and cut through being clean on the diet and exercise whilst mainting strength. Strength dropped a lot last year on my cut..
I have applied a calcuculator of 1.5 Age 37. Currently 191lbs and calliper tested at 9% b/f though I think I’m a little higher maybe 11%. Looking to cut bodyfat down to 7% over next 6 weeks. Is that possible/probable with the following diet and activity?
Should I include 30 mins of 60-65% after resistance work on Monday and Thursday?MHR
2.3oz Oats made with soya milk, 1 whole egg, 5 egg whites
Cals 536, Carbs 52, Pro 40, Fat 15
8.8oz Potatoes, broccoli, 5.6oz chicken/turkey
Cals 451, Carbs 54, Pro 40, Fat 6
PWO Shake 2.2 oz powdered oats, 23g whey protein, 23g casein protein
Cals 460, Carbs 51, Pro51, Fat 6
8.8oz Potatoes, broccoli, 5.6oz chicken/turkey
Cals 451, Carbs 54, Pro 40, Fat 6
8.8oz Potatoes, broccoli, 5.6oz chicken/turkey
Cals 451, Carbs 54, Pro 40, Fat 6
6 Ryvita, 8.8oz Cottage cheese
Cals 438, Carbs 46, Pro 39, Fat 4
Totals
Cals 2787,
Carbs 311,
Pro 250,
Fat 44
Mon am fat burn 65% MHR – 45 mins
Mon pm Chest 45mins
Tue pm Legs 60mins
Wed pm HIIT 30 mins (100m sprints), abs 20 mins
Thurs am fat burn 65% MHR – 45 mins
Thurs pm Delts 45mins
Fri pm Back – 60 mins
Sat pm HIIT (400m sprints) 30 mins, abs 20 mins
Sunday active rest day. Maybe light bike ride.
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Reviewing your post now.
Had to dig tru the thread to find it.
Here we go:
np.
Noted.
For reference, your current stats:
^^Current LBM 149.64 lbs.
Just an FYI... Your goals entail: an 8lb increase in muscle + 7 lbs of lost fat.
I've stated this to make some things clear to you.
5 lbs of muscle in a year is a lot of muscle... unless you're either new to working out, or steroid use .
You listed no cycle here... So I don't assume it factors in to the equation.
That being said, I think, unless this is a long-term goal, you've a divergent focus here.
7lbs fat loss is a walk in the park.
So... we'll fixate on that bit.
Just had to go back and edit the rest of my post, and I've just read the following:
Noted.
As stated above, we'll focus on getting you sub-10%
It's pretty straight-forward IMO.
When you've reached your goal bodyfat percentage, then you can lean bulk.
i.e. add LBM slowly and judiciously, without adding fat.
Noted.
You may need to switch things around to keep progress happening.
A lot of guys settle into a groove and then seem unable to realize that it this very complacence that's resulted in their stagnation.
I'd suggest you change brands.
You need more control over your ratios than that.
re: 'huh'... That was a bewildered response on my part.
Namely because that pwo meal is horrible... particularly for someone of your weight, LBM, and goals.
Clean it up!
I would suggest a leaner cut of beef, if you're opting for beef... or another meat altogether.
Again, these things add up.
An extra 18gr of fat is a shitload... particularly for one meal already laden with carbs and protein.
If you were keto-dieting it would be a problem.
But you're not keto-dieting.
Not insult intended mate... but this sucks.
Your LBM is 149 lbs... not 249 lbs.
You aren't using insulin , or any other nutrient-partitioning agent.
You have absolutely no justification for piling 80+ grams of carbs pwo on top of a bunch of already carb-laden meals.
Too many calories by far.
Drop to 2100 kcals on cardio-only days... and 2700 on training days.
Once every 14 days... bump the kcals up to 3k... and call that a re-feed.
Moving on to previously unanswered posts made by you:
No.
It means that you need to be judicious about where (i.e. within which meals) you add flax.
Fat, like the rest of your macronutrients, should be spread out over the course of the day.
-CNS
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Holy Shit... that was a long post.
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03-22-2009, 09:06 PM #1049
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03-22-2009, 09:16 PM #1050Junior Member
- Join Date
- Mar 2009
- Posts
- 51
Ok, mr. INCREDIBLY UNDERAPPRECIATED GODSEND Nark , here's my stats !
looking to bulk up over 10 weeks.
plan on taking 400 mg deca weeks 1-8, 500 mg test prop weeks 1-10 then cut naturally afterwards.
age 24
6'3"
195 lbs
14% BF
using THE equations
my BMR is 2060 and TDEE 3600 cals
I plan on lifting weights 4 days a week (45 min - 1 hr), cardio twice a week (30-45 min) to keep from gaining too much bodyfat, one day rest.
this is my design diet based on what i can afford and eat.
BREAKFAST:
1 cup whole oatmeal
1 SCOOP ON gold standard
1 tbsp peanut butter
1 pill fish oil
-610 calories
= 66.5 carbs, 42 protein, 16 g fat
MEAL 2:
4 pieces whole wheat bread
4 ounces chicken breast
5 pills MEGA EFA fish oils
-470 calories
= 62.5 carbs, 44 g protein, 10 g fat
meal 3 (pre workout):
1 1/4 cup whole oatmeal
1 cup liquid egg whites
1 tbsp peanut butter
2 pills fish oils
-600 calories
= 70.5 carbs, 42 g protein, 15.5 g fat
----immediately post workout----
(40 g) dextrose (should this be adjusted?)
5 g creatine
(1.5 servings) ON Gold Standard (36 g protein)
meal 4 (post workout):
1 1/4 cup whole oatmeal
1 tbsp peanut butter
6 oz chicken breast
2 pills fish oils
-630 calories
=66 carbs, 54 protein, 16.2 fat
meal 5
1 cup whole oatmeal
4 oz chicken breast
1 tbsp peanut butter
-580 calories
=66.5 carbs, 42 protein, 14 fat
meal 6
1/4 cup whole wheat oatmeal
2 oz chicken breast
2 tbsp peanut butter
2 pieces whole wheat bread
1 scoop ON Casein
-625 calories
=54 carbs, 54 protein, 21.5 fat
3935 calories
450 g carbs (47%)
311 g protein (32%)
89 g fat (only 12 g saturated) (21%)
fiborous veggies thrown in aplenty.
what do i need to tweak considering i will be cycling? GOD BLESS YOU!
PS - How many kcals should i be looking at consuming on my rest day, and what ratio (carbs/pro/fat)?Last edited by yesitsreallyjosh; 03-22-2009 at 09:26 PM.
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I've never used a diuretic in my life to be honest.
I always manipulate water/potassium/sodium/carbs.
Technically, I don't carb deplete either... Neither do i do typical glycogen-depleting work-outs.
I keep to my normal training routine until just over a week out.
Then I train bodyparts in order of development.
i.e. my last training session will be the bodypart which is lagging the most.
This occurs 3 days out.
This is done so as to keep it 'fuller', due to the post-training fluid retention and glycogen supercompensation.
5 days out, I significantly bump my water intake... keeping the sodium added to food constant. (I keep sodium as constant as possible during the prep)
I stop adding sodium to foods on wednesday after my last workout.
Most foods contain sodium, so cutting it results in a reduction of sodium ingested... It does not eliminate all sodium being ingested.
I stop adding sodium at this point because it serves no purpose.
No additional sodium when training is intense = cramps.
With training ceased, additional sodium is no longer necessary.
The natural sodium content of foods is enough at that point.
I don't mess with sodium loading and depleting because I think it's far too extreme and unpredictable.
re: water.. I do reduce it generally from 2 days out... again @ 1 day out.
The day of the show i don't ingest water... 'cept a mouthful or so with meals to aide in carb transport and storage.
I opt for carbs which have a decent percentage of water in 'em... Like potatoes.
It's pretty simple honestly.
'tis true.Last edited by Narkissos; 03-22-2009 at 09:51 PM.
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03-22-2009, 09:25 PM #1053
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I would suggest that you revise this...adding it at least some pwo cardio... 20-30 minutes.
Reading your other threads, your ultimate goal is re-composition.
You can't afford to half-ass it.
Kcal intake days 1-6: 2900kcals.
Day 7: 2300kcal.
Macro spread on days 1-6: 290 gr protein; 290 gr carbs; 65 gr fat
Macro spread on day 7: 260 gr protein; 200 gr fibrous carbs; 50 gr fat
20-30 grams... i.e. half of your fat allotment.
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03-22-2009, 10:07 PM #1056Junior Member
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- Mar 2009
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- 51
"I would suggest that you revise this...adding it at least some pwo cardio... 20-30 minutes."
-20-30 minutes after EVERY workout yes?
-do i take my post workout dextrose and shake immediately before or immediately after the cardio? or some space in between?
and i know i'm gonna get alot of shit for this, but a kcal is a calorie right? :X
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Too many calories? I'd say 'yes' at a glance.
It's too much protein at any rate.
In addition... I don't like your macros at all.
Have you seen any increases in bodyfat thus far?
Please list your total amount of activity per day.
e.g. duration of swimming, weight-training etc.
I'd also like to know if you were still able to do cardio during your period of inactivity.
Also you stated your current weight, as well as your 'normal' bodyfat percentage... but you didn't state your current bodyfat percentage.
Please state that at this time.
-CNS
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03-22-2009, 10:13 PM #1058Junior Member
- Join Date
- Mar 2009
- Posts
- 51
thank you so much nark.
i know i need more carbs breakfast, pre and post, but as far as my macro spread goes, are the ratios the same every meal or do i cut carbs with dinner to prevent fat gain?
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03-22-2009, 10:23 PM #1061Junior Member
- Join Date
- Mar 2009
- Posts
- 51
your the best Nark
mark my words when all this is said and done and i've done a total re-composition of my body over a 6 month period i'm gonna paypal wire you some cash my friend, to thank you for your incredible kindness
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Noted.
Noted.
...
^^Have you factored their macronutrient totals into your macro totals for the day?
re: Milk.
Interesting carb choice.
An hour later
Apple 85/0/23/0
Preworkout shake 100/0/25/0
contents: Creatine monohydrate, AAKG, ALA, Buzz Saw(mix of creatines and arginines), Beta Alanine[/quote]
Personally, I don't like how this is structured.
What's your rationale?
-CNS
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Hi buddy.
Noted.
From 11% to 7% @ your current weight... that's a journey of 10 lbs.
So it's definitely possible.
Time to assess if your diet et. al. will support it however.
That depends.
The cardio listed below... is that what you're currently doing? Or is it what you intend to do?
If it's the latter, what are you currently doing?
If it's the former, then the answer to your question is 'yes'.
Pretty solid diet... but too many calories IMO.
If you were lean-bulking... yes.
Cutting.. no.
I can appreciate you not wanting to lose strength etc.
However, you've gotta decide what your primary goal is.
Additionally, don't confuse looking flat with actual muscle loss.
Not much I can say here.
I'd drop the Wednesday HIIT session, in favour of active rest.
-CNS
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Ok.. it's 1 a.m. here.
I have clients starting from 4:30 a.m. ...so, as you guys can appreciate, I need to get in a couple winks.
I'll try to check in again later today.
Hope Nova checks in in the interim.
-CNS
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03-23-2009, 03:21 AM #1068
Thanx for this dude
The cardio listed below... is that what you're currently doing? Or is it what you intend to do?
Pretty solid diet... but too many calories IMO
Also, do I drop cals evenly across my macros or just from carbs?
And, will I need a refeed at all?
Also can I post a link to last years transformation. Thanx to Nova for his diet advice last year. I wanna be bigger, better and leaner this year!!
BF estimate please.
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03-23-2009, 05:30 AM #1069
Personally, I don't like how this is structured.
What's your rationale?
that day i didn't have a choice, i got a call right after that meal and was told that that i had stuff to do today, which gave me a very small window of oppurtunity, i just finished the preworkout powder mix and will be switching to something with so carbs, i didn't realize it was chocked full of maltodextrin when i bout it, but i normally will either have 30g of carbs from oatmeal or a banana before the gym
-CNS[/QUOTE]
any other info you need, thanks for the critique
btw, how would you change the structure?
i have to start working out now later in the day(after 4-5) because of school
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03-23-2009, 11:42 AM #1070
Hey Nark, thanks a million for your time---should I just have the shake pwo with no carbs at all or maybe oats and the shake--please advise on this, you said it was horrible so I assume thats all the simple carbs. Will cut to 2100 nwo days and 2700 wod, will let u know how it goes---ur the best
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03-23-2009, 11:47 AM #1071
will switch to casein protein shake at night---like 2 carbs---also I am 3 weeks into 600mg test cyp injected 2x week 500mg tren e injected 2x week 3iu gh ed and finally 50 mg winstrol ed---should this affect my calorie intake--I know u have taken enough time w/ me but I would hate to follow ur advice you gave w/o u having all information.
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03-23-2009, 04:31 PM #1072New Member
- Join Date
- Feb 2009
- Posts
- 15
I do about 100 Laps in the Pool each day and it takes around 30 minutes to complete. Swimming takes place directly after Lifting for 45 minutes.
I do a serious Plyo routine with box jumps and such for 20 minutes on Mondays and Thusdays
I also Run 2 miles every day on my lunch break. Typically takes me about 14 minutes to finish the run. On top of that I have a fairly active job that results in me walking 2-3 miles a day.
I lift M-F. With a Legs/Back/Bi-tri/Legs/Chest split.
Legs and back lifts are heavy, arms and chester are lighter..do to tenderness in repaired shoulder. Each workout takes about 50 minutes and I do an average of 5 excercises per body part.
I haven't seen any increase in body fat thus far and I currently sit @ 12 percent via caliper test.
I wasn't able to preform cardio during my period of inactivity because the jostling motion really hurt the repaired parts (I had the cuff totally rebuilt, as well as the Bicep Tendon cut and stretched.
thanks
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03-23-2009, 08:26 PM #1073Junior Member
- Join Date
- Mar 2009
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- 51
feel free to send me e-mails/pms? now nark!
i had surgery on my wisdom teeth today so i officially begin one week from today, monday. not working out at all for a few days, do some cardio thur fri sat and begin the bulk monday.
working on my design diet and i'll have the details within a day or two. got those macros down right where you said!
GOD BLESS YOU INCREDIBLE MAN!!
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03-23-2009, 10:36 PM #1074
bump
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03-24-2009, 03:18 AM #1075
Hey Nark and Nova thanks for doing this!
I've just finished putting together my bulking diet and would love if you could critique it...
I'm 27, 5'10" 160lbs. ectomorph. I'd like to bulk up to 200lbs.
I have no idea what my BF% is so have attached pics as I figure it would be helpful. I'm on a HIT weight training program 3 day per week, approx. 90 minutes each day. I was 140lbs. 4 months ago and have gained 20lbs. in that time by just eating every 3 hours with no plan. I have since plateued and realize it's time to buckle down and follow a diet.
So here it is:
Code:MEAL #1 QTY Cal Carb Pro Fat Egg Whites 2 32 0 8 0 Whole Eggs 4 404 4 28 28 Oatmeal 1 Cup 300 54 10 5 TOTAL 736 58 46 33 MEAL #2 QTY Cal Carb Pro Fat Avocado 1 322 17 4 20 Hemp Protein 1 Scoop 58 6 6 1 Soy Protein 1 Scoop 120 1 27 1 Soy Milk 2 Cups 200 16 14 8 Manna Bread 1 Slice 160 29 6 2 TOTAL 860 69 57 32 MEAL #3 QTY Cal Carb Pro Fat Salmon Fillet 8 oz. 200 0 40 5 Rice 1/3 Cup 230 48 5 2 Almonds 12 83 3 3 7 TOTAL 513 51 48 14 MEAL #4 (PWO) QTY Cal Carb Pro Fat Gatorade Powder 2 Scoops 260 66 0 0 Hemp Protein 2 Scoops 115 13 12 3 Whey Protein 1 Scoop 117 2 25 1 TOTAL 492 81 37 4 MEAL #5 QTY Cal Carb Pro Fat Tuna 1 Can 120 0 26 2 Baked Potato 1 145 34 3 0 Hemp Protein 2 Scoops 115 13 12 3 Soy Milk 1 Cup 100 8 7 4 TOTAL 480 55 48 9 MEAL #6 QTY Cal Carb Pro Fat Chicken Breast 8 oz. 260 0 54 4 Rice 1/3 Cup 230 48 5 2 Walnuts 6 Halves 80 2 2 8 TOTAL 570 50 61 14 Cal Carb Pro Fat DAILY TOTAL 3651 364 297 106
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03-25-2009, 11:12 AM #1076Junior Member
- Join Date
- Mar 2009
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- 51
hey nark a couple of questions...
-about how much dextrose should i have pwo? 40g? whey 40g as well?
(2900kcal, 290 carb, 290 protein, 60 fat your suggested macros for me) and should i continue or discontinue use of creatine during my cycle?
-i'm currently on an antibiotic (amoxicillin) and anti-inflammatory as part of my post wisdom tooth removal. my consumption of it will end the day i begin my AAS (tomorrow, thursday) should this affect or be affected by my use of AAS beginning tommorow?
-even though i'm bulking, would it be best to do my cardio-only days first thing in the morning on an empty stomach? or same time as my regular resistance training?
also, what is the suggested BPM range for cardio for me?
-lastly, do you know which thread you could direct me to displaying your preferred training methods for Bulking? i have heard so, so many different theories (5-8 second negatives, drop setting, pyramiding e.t.c.) and would like to get your take on what you believe is best for bulking.
i'm in between jobs right now so i should have one within 2 weeks or so, so i'm not going to post my diet as its only going to be temporary. i'm following the macros and ratios to the T for now, and as soon as i have a stable schedule i will post my diet accordingly. Thanks for your time once again, Nark!
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03-26-2009, 08:26 AM #1077
bump for nark and nova
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03-26-2009, 08:41 AM #1078Associate Member
- Join Date
- Sep 2008
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- 479
What's your take on soy milk vs regular milk?
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03-26-2009, 04:12 PM #1079Originally Posted by jp2007;4****35
Read this thread for other member's opinions:
Scary thought about "Soy Milk"
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03-27-2009, 06:51 PM #1080
I'm tryin to come up with an ideal protein matrix to make on true proteins website. I want one that would be the ideal for post workout. Can you help me out with that? I'm not worried about price.
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