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Thread: What are you eating RIGHT NOW ?

  1. #25041
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    Tub of tuna and crackers

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    7oz baked chicken breast, 235g sweet potato, green beans

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    Lil sliver of some homemade mint dark chocolate delight while this is cooking



    Click image for larger version. 

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    Venison burgers, top layer is maple and bottom is green onion and cheddar
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  4. #25044
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    5.75 oz grilled chicken breast and greens

  5. #25045
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    Salmon
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    Venison cheddar burger patty and broccoli

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    6oz Roast beef topped w/cheda over bread, greens

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    Quest bar

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    Couple of OVER COOKED baby backs

    Pissed at myself

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  10. #25050
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    Lil bean n bacon soup

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    Last edited by zaggahamma; 02-02-2016 at 09:23 PM.

  11. #25051
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    Quote Originally Posted by RaginCajun View Post
    Lil sliver of some homemade mint dark chocolate delight while this is cooking

    <img src="http://forums.steroid .com/attachment.php?attachmentid=161718"/>

    Venison burgers, top layer is maple and bottom is green onion and cheddar
    What is that contraption lol
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  12. #25052
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    Click image for larger version. 

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  13. #25053
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    Chicken kabob with onions, peppers, pineapple and banana
    Rice
    Pinot Grigio
    Life is too short, so kiss slowly, laugh insanely, love truly and forgive quickly.
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  14. #25054
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    Quote Originally Posted by SlimmerMe View Post
    Chicken kabob with onions, peppers, pineapple and banana
    Rice
    Pinot Grigio
    Banana rice? Sounds interesting

    Love a good kabob too....especially with the pineapple
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  15. #25055
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    Quote Originally Posted by Sfla80
    What is that contraption lol
    Google big easy greaseless turkey fryer

  16. #25056
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    8 whites 2 yolk 1 Ezekiel muffin and oj

  17. #25057
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    Coffee with butter, coconut oil, and a lil Splenda

  18. #25058
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    Preworkout mr Hyde post training quest bar

  19. #25059
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    Quote Originally Posted by RaginCajun View Post

    Google big easy greaseless turkey fryer
    Looked like a turkey fryer....wasn't sure.


    Coffee while cooking breakfast

  20. #25060
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    Quote Originally Posted by Sfla80
    Looked like a turkey fryer....wasn't sure. Coffee while cooking breakfast
    It is what I have been using to cook all of those backstraps and roasts. I bought a bunch of attachments, can hang ribs, hang chicken legs, slots to put kabobs on, and a few more. Thinking about doing 4 leg quarters this evening. Going to inject and rub them down!

  21. #25061
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    Post cardio - 2 eggs over easy, lil cheddar, and a venison burger patty

  22. #25062
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    Quote Originally Posted by RaginCajun View Post

    It is what I have been using to cook all of those backstraps and roasts. I bought a bunch of attachments, can hang ribs, hang chicken legs, slots to put kabobs on, and a few more. Thinking about doing 4 leg quarters this evening. Going to inject and rub them down!
    Might have to get one!!!
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  23. #25063
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    5 extra large
    3 slice ekiziel
    Water

  24. #25064
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    8 whites 2 yolk 2.5 slices Ezekiel bread and sugar free syrup

  25. #25065
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    kawfeeeee

  26. #25066
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    Quote Originally Posted by Sfla80 View Post
    Might have to get one!!!
    they are awesome man!

    that was my first attempt at burgers on it. you don't even have to touch it, just put it in and check the temp!

    my step dad does a turkey every year in his for thanksgiving, comes out so juicy and then skin crisps up

    i think they are around $100 at Lowe's, Home Depot, or Academy

  27. #25067
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    green shake (lots of kale, raspberries, egg whites, yogurt, frozen peaches, pineapple, and mango)
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  28. #25068
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    Quote Originally Posted by RaginCajun View Post
    they are awesome man!

    that was my first attempt at burgers on it. you don't even have to touch it, just put it in and check the temp!

    my step dad does a turkey every year in his for thanksgiving, comes out so juicy and then skin crisps up

    i think they are around $100 at Lowe's, Home Depot, or Academy
    so it does or doesnt use oil?

  29. #25069
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    Quote Originally Posted by RaginCajun View Post

    they are awesome man!

    that was my first attempt at burgers on it. you don't even have to touch it, just put it in and check the temp!

    my step dad does a turkey every year in his for thanksgiving, comes out so juicy and then skin crisps up

    i think they are around $100 at Lowe's, Home Depot, or Academy
    That's why I had to ask....saw that they were burgers. So wasn't sure if it was a fryer or not.

    Definitely getting one

  30. #25070
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    2scoop
    Pb
    Oats
    Water

    Post workout

  31. #25071
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    Quote Originally Posted by zaggahamma View Post
    so it does or doesnt use oil?
    no oil at all, uses propane

  32. #25072
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    5.75 oz grilled chicken breast 250 grams sweet potato

  33. #25073
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    .5 slice stuffed pizza again

    small banana

    475/day
    Last edited by zaggahamma; 02-03-2016 at 11:24 AM.

  34. #25074
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    had the insides of two sausage kolaches

  35. #25075
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    https://search.yahoo.com/yhs/search?...&hsimp=yhs-001

    thats awesome bro...

    .i'd imagine using peanut oil would be expensive...i can get a fill up of propane for 8 bucks these days and probably last a year
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  36. #25076
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    i would save the fat that came out for stuffing
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  37. #25077
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    An exciting red apple I feel like adam
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  38. #25078
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    Quote Originally Posted by RaginCajun View Post
    green shake (lots of kale, raspberries, egg whites, yogurt, frozen peaches, pineapple, and mango)
    Hey RC - how you liking these shakes? Im thinking of adding one or two a day on top of my veggies?! How's yiur digestion with them(better)?

    Earlier - my usual w/the oats on the side to actually eat today

    Tilapia(13oz), brown rice, green beans
    Last edited by NACH3; 02-03-2016 at 12:20 PM.

  39. #25079
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    Quote Originally Posted by NACH3 View Post
    Hey RC - how you liking these shakes? Im thinking of adding one or two a day on top of my veggies?! How's yiur digestion with them(better)?

    Earlier - my usual w/the oats on the side to actually eat today

    Tilapia(13oz), brown rice, green beans
    funny you mention digestion

    i started these basically on monday while also adding a lot more fat in my diet, digestion is great!

    i like sipping on the shake after my first meal, it gets me to lunch
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  40. #25080
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    Quote Originally Posted by zaggahamma View Post
    https://search.yahoo.com/yhs/search?...&hsimp=yhs-001

    thats awesome bro...

    .i'd imagine using peanut oil would be expensive...i can get a fill up of propane for 8 bucks these days and probably last a year
    yeah man, i just started using one (got it for christmas) and i love it. really easy to clean!

    one of the easiest things to do is to get am 8-10 pound pork shoulder, inject the hell out of it, rub it down good, and cook that baby until it gets to the right temp!
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