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How did you spread the carb intake out?
Did you change your protein allotment for the day?
Post the 'high-carb' day you did for comparison.
A sidenote: I personally don't consider 200gr of carbs 'high'.
High is relative to the individual, said individual's LBM, and insulin sensitivity.
...The latter more so.
Spread over more than 'two' meals.
This is the premise of the thread: avoiding huge fluctuations in calories ingested... as well as huge fluctuations in blood glucose levels.
np.
Your current bf% is an estimate?
Base kcal intake: 2700kcals (450kcals/meal: 6 meals as laid out)
Refeed: 3600 kcals (every 6th day)
That is incorrect.
The macros listed = 2601.5 kcals.
Anyway.. my thoughts on the diet above:
Too much protein... Too little fiber... Too little fat... Too little carbs.
I suspect that on your 'high carb day' you consumed the same amount of protein... correct?
If you were to stick with this form of dieting... I'd suggest a High carb, low protein, low-fat carb-up at least once per week.
Not 200gr 'high-carb' either.
The diet you posted isn't a 'bad' diet by any stretch... Don't get me wrong.
-C
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